Marinated Steak with Grilled Onions
This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon
Frozen Waldorf Salad
While I was growing up on a farm in western Kansas, we always had lots of hungry men around during...
Brunch Egg Casserole
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...
Hush Puppies
A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...
Artichoke Florentine Pasta
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...
1-2-3 Grilled Salmon for Two
I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and...
Lemon & Garlic New Potatoes
This is a simplified version of a dish my Costa Rican host sister used to make when I was in...
Chicken Loaf with Mushroom Gravy
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is...
Lime & Coconut Cream Pie
My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the...
Spiced Garlic Carrots
This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...
Slow-Cooked Italian Chicken
With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish....
Fresh Strawberry Sauce
THIS SAUCE was first served to me by my mother, who was a wonderful cook.
During these months when...
Lemon & Dill Shrimp Sandwiches
Our family took a once-in-a-lifetime trip to Norway, where we got to eat incredible shrimp sandwiches like these. The crustier...
Salt-Encrusted Prime Rib
Restaurants have nothing on this salt-crusted prime rib recipe. For a true meat lover, it's very easy and the results...
Parmesan Creamed Spinach
This rich and creamy spinach dish takes minutes to make. If I'm expecting guests, I'll double or triple the recipe....
Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...
Cranberry Nut Muffins
These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make...
Layered Beef Casserole
On my busy days, I treasure meal-in-one recipes like this. Toss together a salad and dinner is ready in no...
Taco Mac
This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with...
Hibiscus Iced Tea
This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin
Pumpkin Zucchini Bread
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This...
Tacoritos
This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is...
Banana-Pecan Sheet Cake
A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make...
Autumn Pumpkin Chili
We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper...
Chicken Cheddar Stuffing Casserole
This tasty chicken stuffing casserole is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked...
Crisp Rosettes
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota...
Tuna Potato Supper
Tuna lovers will find this to be a real treat. My husband and I enjoy it as a nice change...
Watermelon Spritzer
It couldn’t get much easier than this bright spritzer! “Watermelon blended with limeade is cool and refreshing. It’s a wonderful...
Saucy Garlic Chicken
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining,...